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Salute To King Creole Crawfish Festival At Chicken Scratch This Sunday
by Steven Doyle photo by Robert Bostick On Sunday, April 13, 2014, Chef Tim Byres of Smoke, Chicken Scratch, The Foundry, Bar Belmont and Outpost American Tavern and Jim Gossen, President and CEO of...
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Chef Tim Byres Boiled Some Bugs This Weekend
by Steven Doyle This past weekend was filled with outdoor parties and merriment with small festivals and crawfish boils on nearly every street corner. Sunday looked a bit precarious with the early...
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Peticolas Night At Chicken Scratch June 17th
by Steven Doyle Tomorrow night beginning at 7 p.m., guests will grab a seat on the patio and enjoy three pints of Peticolas’ award-winning brews paired perfectly with a few southern favorites: Round...
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Where To Find Fantastic Chicken and Waffles in Dallas
by Steven Doyle The Chicken and Waffle phenomenon dates back to 1930’s Harlem to Wells Supper Club billed as “Home of Chicken and Waffles Since 1938.” They claim to be the first to sell the dish during...
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